Definite results of Math-Diet proven by Inbody Analysis System.
Before Detox Diet June 13, 2014
Total Weight: 62.2 kg
Body Fat: 16.4 kg
Segmental Fat Analysis:
Right Arm: 1.0 kg
Left Arm: 1.1 kg
Trunk: 8.0 kg
Right Leg: 2.7 kg
Left Leg: 2.7 kg
Visceral Fat Level: 6
Obesity Analysis:
BMI(body mass index) : 22.0
PBF (percent body fat) : 26.3%
Segmental Lean Analysis:
Right Arm: 97.6
Left Arm:97.1
Trunk:96.9
Right Leg:106.2
Left Leg:105.1
Right After the Detox Diet
December 3, 2013
Total Weight: 55.1 kg
Body Fat: 14.9 kg
Segmental Fat Analysis:
Right Arm: 0.9 kg
Left Arm: 0.9 kg
Trunk: 7.3 kg
Right Leg: 2.4 kg
Left Leg: 2.4 kg
Visceral Fat Level: 5
Obesity Analysis:
BMI(body mass index) : 21.5
PBF (percent body fat) : 27.0%
Segmental Lean Analysis:
Right Arm: 96.1
Left Arm:95.2
Trunk:99.3
Right Leg:96.3
Left Leg:97.8
Before Detox Diet Aug 11, 2014
Total Weight: 54.0 kg
Body Fat: 14.2 kg
Segmental Fat Analysis:
Right Arm: 0.9 kg
Left Arm: 1.0 kg
Trunk: 6.6 kg
Right Leg: 2.4 kg
Left Leg: 2.4 kg
Visceral Fat Level: 5
Obesity Analysis:
BMI(body mass index) : 20.8
PBF (percent body fat) : 26.4%
Segmental Lean Analysis:
Right Arm: 85.1
Left Arm:85.4
Trunk:92.2
Right Leg:97.8
Left Leg:97.3
After Detox Diet June 26, 2014
(2 weeks later)
Total Weight: 58.2 kg (-4 kg)
Body Fat: 12.6 kg (-3.8 kg)
Segmental Fat Analysis:
Right Arm: 0.6 kg
Left Arm: 0.7 kg
Trunk: 5.7 kg
Right Leg: 2.3 kg
Left Leg: 2.4 kg
Visceral Fat Level: 5
Obesity Analysis:
BMI(body mass index): 20.6
PBF(percent body fat): 21.7%
Segmental Lean Analysis:
Right Arm: 103.4
Left Arm:101.1
Trunk: 103.0
Right Leg: 118.8
Left Leg:120.0
6 months after the Detox Diet
July 14, 2014
Total Weight: 54.4 kg (-5 kg)
Body Fat: 14.3 kg (-3 kg)
Segmental Fat Analysis:
Right Arm: 0.9 kg
Left Arm: 0.9 kg
Trunk: 7.1 kg
Right Leg: 2.2 kg
Left Leg: 2.2 kg
Visceral Fat Level: 5
Obesity Analysis:
BMI(body mass index): 21.3
PBF(percent body fat): 26.3%
Segmental Lean Analysis:
Right Arm: 98.1
Left Arm: 99.2
Trunk: 100.8
Right Leg: 93.8
Left Leg: 95.1
After Detox Diet Aug 25, 2014
(2 weeks later)
Total Weight: 51.0 kg (-3 kg)
Body Fat: 11.2 kg (-3 kg)
Segmental Fat Analysis:
Right Arm: 0.8 kg
Left Arm: 0.8 kg
Trunk: 5.0 kg
Right Leg: 2.0 kg
Left Leg: 2.0 kg
Visceral Fat Level: 4
Obesity Analysis:
BMI(body mass index): 19.7
PBF(percent body fat): 22.0%
Segmental Lean Analysis:
Right Arm: 88.7
Left Arm:88.5
Trunk: 96.3
Right Leg: 103.0
Left Leg:102.4
Results Interpretation
Body Composition Analysis:
The body weight is the sum of Body Fat Mass and Lean Body Mass, which is composed of Dry Lean Mass and Total Body Water.
Muscle-Fat Analysis:
Compare the bar lengths of Skeletal Muscle Mass and Body Fat Mass. The longer the Skeletal Muscle Mass bar is compared to the Body Fat Mass bar, the stronger the body is.
Obesity Analysis:
BMI is an index used to determine obesity by using height and weight. PBF is the percentage of body fat compared to body weight.
Segmental Lean Analysis:
Evaluates whether the muscles are adequately developed in the body. In each segment, the top bar shows the comparison of muscle mass to ideal weight and the bottom bar shows that of the current weight.
Body Water Analysis:
ECW/TBW is the ratio of Extracellular Water to Total Body Water, which is an important indicator of whether the body water is balanced.
Basal Metabolic Rate:
Basal Metabolic Rate is the minimum number of calories needed to sustain life at a resting state. BMR is directly correlated with Lean Body Mass.
Visceral Fat Level:
Visceral Fat Level is an indicator based on the estimated amount of fat surrounding internal organs in the abdomen. Maintain a Visceral Fat Level under 10 to stay healthy.